Friday, March 13, 2009

Upside Down Peach Cake

Kid friendly recipe, quick, cheap, easy and delicious.

Ingredients
1 1lb 13oz can of peaches in light syrup
1 vanilla cake mix
garnishing
cinnamon
cool whip or whipped cream

Places and prices
peaches in our food storage
cake mix food storage, but I'm sure I bought it on sale less than $2 a box

Recipe
1) preheat oven to 350 degrees
2) drain peaches and set a side the liquid and peaches
3) make cake mix using the directions on the box, but use the peach juice instead of water
4) take the peaches and arrange them on the bottom of a pan, covering the entire bottom
5) sprinkle the peaches lightly with cinnamon
6) pour the cake mix over the peaches
7) cook the cake as directed on the box
8) cool cake and flip onto a nice serving plate
9) serve with a little cool whip and sprinkle with cinnamon

1 comment:

  1. I'm printing this one out to try, thanks!

    Sue Ashead

    ReplyDelete